Tuesday, November 15, 2011


TASTY TUESDAY'S
PUMPKIN CARROT CAKE

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 1/2 teaspoons lemon juice
  • 3 large eggs
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 cup (about 3 medium) carrots, grated
  • 1 cup coconut, flaked
  • 1 1/4 cups nuts, chopped, divided
  • Cream Cheese Frosting (recipe follows)

Directions

PREHEAT oven to 350° F. Grease two 9-inch-round cake pans.


COMBINE flour, baking soda, cinnamon and salt in small bowl. Combine milk and lemon juice in liquid measuring cup (mixture will appear curdled).


BEAT eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, carrots and milk mixture in large mixer bowl; mix well. Gradually add flour mixture; beat until combined. Stir in coconut and 1 cup nuts. Pour into prepared cake pans.


BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 15 minutes. Remove to wire racks to cool completely.


FROST between layers, on sides and top of cake with Cream Cheese Frosting. Garnish with remaining nuts. Store in refrigerator.


FOR CREAM CHEESE FROSTING:
COMBINE
11 ounces softened cream cheese, 1/3 cup softened butter and 3 1/2 cups sifted powdered sugar in large mixer bowl until fluffy. Add 1 teaspoon vanilla extract, 2 teaspoons orange juice and 1 teaspoon grated orange peel; beat until combined. 






6 comments:

  1. Just in time for Thanksgiving!! YUM :)

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  2. Thanks Jenn and it is very good. :)

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  3. This looks amazing and I'm sure it tastes just as good!

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  4. beachlover...Yes, it is easy and oh so good. Give it a try, you won't be disappointed. :)

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  5. Carrot Cake is my absolute favorite! Now I have to try making it with pumpkin! Thanks for sharing!

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  6. That looks like something I don't believe I could resist. Yep! I would have to have a HUGE slice of that!!!! YUMMY!

    Kathy
    http://gigglingtruckerswife.blogspot.com/

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